13 February 2009


You haven´t lived until you´ve had fresh anchovies, preferably on a sunny day overlooking the sea. These babies take minutes to make, and are delicious! When buying anchovies, have your fishmonger clean them for you. (One reason to always be nice to your fishmonger...) At home rinse them off, dredge through flour, and cook in medium hot oil with one garlic clove added. When they start to curl, turn over and let cook for another minute.
That´s it! When eating, removing bones is optional.

No comments:


I knew a girl who was blue. So she painted her world pink. xoxo