I thought to show you where you can get the best tortilla de patatas pincho, or a secret swimming hole we stumbled onto a few weeks ago, or even the "old" nautical club, which has the best lake views and the coldest beer (and is usually empty). But summer schedules always have me a little disoriented, and I´ve spent the last two days thinking it was Friday... (Please tell me the same thing happens to you...) So instead, I give you my secret melon soup recipe. It´s like gazpacho, except it´s made with melon... I call it... Melonacho...
3/4 of a ripe melon
1 ripe tomato (peeled)
1 green pepper
1 new onion
1/2 garlic clove
Purée all the ingredients together, then pass through a sieve. Serve cold and garnish with serrano ham. Easy peasy...
For other best kept secrets visit these lovely blogs!