yoghurt cake update
- I use 4 oz (113g) size yoghurts.
- I usually use sun flower oil (not corn).... but you can also use light olive oil.
- The recipe says 3 eggs (I think it tastes a little eggy- my kids think otherwise), but I think it only needs 2....
- It´s a little sweet (again my kids disagree), you could probably use less sugar.
- You can substitute plain yoghurt with chocolate or lemon yoghurt.
Sorry for the confusion...
This post reminds me of a joke.