One of my favorite things to have with my coffee is whole wheat biscuits. A little boring, and un photogenic, I´m afraid. So instead, I´ll share with you a typical spanish yogurt cake. I love this recipe. Who needs high tech utensils.... when one really only needs a yoghurt container...
1 whole fat natural yoghurt
3 yoghurt containers of flour
2 yoghurt containers of sugar
1/2 yoghurt container of corn oil
1 teaspoon of baking powder
Mix the wet ingredients together. Sift in the dry ingredients. Bake at 175C .
Next week´s theme comes from our resident chef, Cate, and it´s "miniature worlds". Can anyone who has an idea for the following week, please leave a comment. Thanks!
Happy Corner Viewing!
P.S. My friend Mike, over at Mike´s Photo World, has just started a two month photography trip across the US. Basically.... my dream.... he´s doing it..... If you´d like to follow along, and live vicariously through his lens, check out his blog. It´s going to be amazing!